Saturday, April 20, 2013

Fatty Mee Hoon Kuih House 大肥面粉粿 @ Taman Berkeley (百家利) , Klang

After ride bicycle in Taman Cahaya on morning, we went to Taman Berkeley to have the Fatty Mee Hoon Kuih, which we had been missed it for a long long time.

Fatty Mee Hoon Kuih House is apparently a very popular restaurant. As you can see there were lots of media reviews posted across the wall and stall, such as Ho Chak! However, if you intent to know how good it is, the best way is you have to try it out yourself!

As usual, the shop was full as expected. Waited approximately 15 minutes until it was our order. We were so lucky it only take 15 minutes. Because, in normal weekend, this place will be ridiculously crowed, and you usually have to wait more than 30 minutes. HOW LUCKY!

Unlike other Pan Mee with offer you few choices in flavor, here only serve with Pan Mee in Hokkien style (well known as Mee Hoon Kuih), where the dough is pinched into rough pieces and dropped straight in the soup broth to cook. The only things that you can opt are size and add-on choices of poached egg, fried anchovies, vegetable, minced pork, pork liver, or the pork meatball.

For a plain bowl of Mee Hoon Kuih, ingredients are pretty simple, but it have a incredibly chewy texture. If you were just wondering how they make it, you actually can observe the workers how flattening and pinching the dough into the soup broth. It's REALLY extraordinary. 

Priced at small RM3.50, large RM4, extra large RM4.50 (without egg). Not expensive right? By the way, you also can pack the dough and ingredients separately if you want to cook at home. 

Last but not least, this is the best Mee Hoon Kuih I ever tasted. If you want me to vote it with the highest score is 5, I definitely will score it 5! :D

Fatty Mee Hoon Kuih Hose
Adress : 29, Lebuh Bagau, Taman Berkeley, Klang, MY
Contact : 017-336 6183
Opening Hours : 10am - 10pm (daily)

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